The environmental and social commitment and the use of seasonal and traditional regional products of less impact, make a renewable menu each season.
Producers are a key part of this project, providing regional products and encouraging local commerce. This allows daily proposals and suggestions based on the best seasonal market products to be presented.
The concept of cuisine based on fire and baking is straight connected to the handcrafted ceramic manufacturing process.
This premise of quality is transversal throughout the menu, with a wide range of options, from more elaborate to more informal proposals which can be enjoyed in the different areas of El Ceramista.