Beef Tenderloin  25,95€
Wagyu Sirloin  29,95€
Dry-aged Beef Chop  79€/kg
T-Bone Steak  75€
Option of two courses with tenderloin as steak tartare 
Wagyu Rib Rack   114,00€/1Kg
Half rack 57,00€
Cooked sous-vide and finished in the Josper 
Dry-aged Striploin  56€ / 500g